Kamado Grill Smoked Salmon

Kamado Grill Smoked Salmon Kamado Grill Smoked Salmon I decided to see this week if I could smoke salmon on the grill that would come out like the lox you put on bagels. It’s one of my favorite treats on the weekend when I can get fresh bagels. I have to admit this came out really well and it will be on the menu often around here. I started with a 2 lb. piece of boneless, skinless salmon. I then mixed together kosher salt, brown sugar and orange rind. Half of the mixture goes on the bottom, then the salmon and all is topped with the remaining salt mixture. Because I hate to waste anything, I... See more on recipesfoodandcooking.com