Mango Pico de GalloThis south of the border, tropical influenced, Mango Pico de Gallo is a hit every time. Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic. Perfect with chips… and not necessarily tortilla.I’m excited that today’s post is sponsored by my friends over at Kettle Brand Potato Chips.We’ve been BIG fans of their Jalapeño chips forever. LOVE them. So when I was approached to try their new Bourbon BBQ style chip I was happy to.Same amazing crunch, not overly sweet or salty, just right. The BBQ... See more on keviniscooking.com
Other recipes
8 Comments
Baked Pumpkin and Kale Manicotti with Miso Sauce
Healthy Chicken Shawarma Bowls
Gluten-free Nut-free Cowboy Cookies
How To Cook Spaghetti Squash
Creamy White Chicken Lasagna (Caprese Chicken Lasagna)