Poached Pear Tarts

Poached Pear Tarts Its been so chilly in LA lately, and I LOVE it! I get into a very ‘cozy’ mindset when it’s chilly outside, which usually means I’ll be baking something warm and filled with holiday type spices…who cares that it’s almost March, right? Today we have a simple dessert that’ll have your entire home smelling AH-MAZING as you make it, our Poached Pear Tarts. You can also customize the spices used to your liking. Usually I’ll use port for this recipe, but today I used a red... See more on www.spoonforkbacon.com