Black Bean Vegan Lasagna Although making lasagna takes time (requiring very little skill), it is well worth the effort, when I see how much my family enjoys it. The cheesy soft warm pasta is layered between luscious, juicy, and perfectly seasoned black beans, tomato, and onion sauce. I need to emphasize that it is 100% gluten-free and vegan.The most time consuming part of making this lasagna is preparing the sauce. I combined cooked black beans, tomato puree, tomato paste, onion, and all sorts of spices in a saucepan and let it simmer for 1 hour. In the end, the black beans thoroughly absorbe... See more on lightorangebean.com
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