Spring Risotto with Asparagus and Smoked Salmon

Spring Risotto with Asparagus and Smoked Salmon Creamy spring risotto with asparagus and smoked salmon and sugar snap peas ~ finished with lemon, parmesan and a sprinkling of fresh herbs, a perfect spring-time rendition. Spring Risotto with Asparagus and Smoked Salmon I’ll admit I don’t often make risotto at home, thinking it too difficult with all the stirring that I’ll somehow manage to screw it up.  But it’s not hard guys, in fact it’s very forgiving.  Once you understand what to do and have all your ingredients prepped, it’s done in no time ~ like about 25 minu... See more on thehungrybluebird.com