Venezuelan Sweet Plantains

These Venezuelan Sweet Plantains are divine! They’re caramelized in the outside and soft and tender in the inside. Perfect side dish for any entrée. Can be made ahead. Whole30 friendly. I cannot believe that I have not shared with you my Venezuelan Sweet Plantains recipe until now. I make this recipe several times per week and it’s one of the first things I remember cooking on my own as a kid. My mom used to cook plantains almost every day and the whole family really love them, especially when served with queso blanco rallado (grated white cheese). YUM. They are SOO delicious and SOO easy to... See more on mommyshomecooking.com