Butterbeer Cupcakes

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 2 1/2 cups Heavy cream
  • 1 cup Whole milk

• Desserts

  • 1 2/3 cup Butterscotch baking chips

• Liquids

  • 1/4 cup Water

Found on onesweetappetite.com