Homemade Pumpkin Biscuits

• Vegan

• Baking & Spices

  • 2 cups Flour

Found on gracefullittlehoneybee.com

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 cup sugar
• 1 cup pumpkin puree
• 4 tbsp shortening
• 1/3 cup milk

Directions

• Preheat oven to 400 and grease medium baking dish.
• In small mixing bowl, combine sugar, pumpkin and milk. Set aside.
• In medium mixing bowl, combine flour, baking powder and salt.
• Using a pastry cutter or fork, cut shortening into flour mixture until crumbly.
• Add pumpkin mixture to flour mixture and combine until just moistened.
• Turn out on lightly floured surface and knead 3-4 times until soft dough forms.
• Roll out dough to 1/2 thickness and cut into circles using biscuit cutter (a cup or jar will work in a pinch).
• Place biscuits in greased baking dish and cook 20 minutes.