Lemon Lavender Cupcakes

• Vegetarian

• Produce

  • 1 pint Blackberries
  • 2 tbsp Lavender flowers, dried
  • 1 Lemon
  • 18 Mint, leaves

• Refrigerated

  • 1 Egg white
  • 4 Egg whites, large

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 1/4 cups Cake flour
  • 1 3/4 cup Granulated sugar
  • 1/2 tsp Lemon extract, pure
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 14 tbsp Butter, unsalted
  • 1 1/4 cups Buttermilk
  • 4 tbsp Cream cheese
  • 2 tbsp Whole milk

Found on jacquelynclark.com