Naan Pizza Rolls

• Vegetarian

• Produce

  • 1/4 tsp Basil, dried
  • 2 cloves Garlic
  • 1/2 cup Sun dried tomatoes

• Condiments

  • 1/4 cup Basil pesto

• Bread & Baked Goods

  • 2 pieces Stonefire garlic naan

• Dairy

  • 2 tbsp Butter
  • 1 cup Mozzarella cheese

Found on whitneybond.com

Ingredients

• 2 pieces Stonefire Garlic Naan
• ¼ cup basil pesto
• ½ cup sun dried tomatoes
• 1 cup mozzarella cheese (shredded)
• 2 tbsp butter (melted)
• 2 cloves garlic (crushed)
• ¼ tsp dried basil

Directions

• Preheat the oven to 350°F.
• Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
• Slice each piece of garlic naan into 5-6 triangular shapes.
• Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan.
• Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
• From the top, roll the naan over the ingredients.
• Repeat this until all of the pizza rolls are made.
• Place the pizza rolls on a baking stone.
• Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
• Place in the oven for 8-10 minutes, or until cheese has melted.