Spicy Pickled Okra

• Produce

  • 4 cloves Garlic
  • 1 Hot peppers, dry or fresh

• Baking & Spices

  • 1 tsp Dill seed
  • 2 tsp Mustard seed
  • 1/4 cup Pickling salt

• Oils & Vinegars

  • 5 2 1/2 cups - white vinegar

• Liquids

  • 2 1/2 cups Spring water, bottled

• Other

  • 2 lb S. — fresh young (small to medium okra, tough end of stems trimmed

Found on unorthodoxepicure.com