Zucchini Soup

• Produce

  • 1 Carrot
  • 1/2 Celery root
  • 2 Celery stalks
  • 1/2 Green pepper
  • 1 Parsley
  • 1 Parsnip
  • 1 Red onion, small
  • 3 Zucchini

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 1/2 Red pepper
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 100 g Sour cream

• Other

  • 2-3 tsp Bors Magic
  • 2-3 qt of water depending of how much soup you want to make and how thick

Found on foodepix.com