1 Minute Sugar-Free Chocolate Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tbsp Almond milk, unsweetened
  • 1 Egg

• Condiments

  • 1 Dropper liquid chocolate stevia
  • 1/4 tsp Liquid chocolate stevia

• Baking & Spices

  • 1/4 tsp Baking powder
  • 3 tbsp Cocoa powder, unsweetened
  • 1 dash Salt
  • 1 Top with whipped cream or dairy free whipped cream

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Flaxseed, ground

• Liquids

  • 1 tbsp Water

Found on sugarfreemom.com

Description

Ingredients

• 1 tablespoon ground flaxseed
• 1 egg
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsweetened almond milk
• dash salt
• 1/4 teaspoon baking powder
• 1/4-1/2 teaspoon liquid chocolate stevia
• 1 tablespoon unsweetened cocoa powder
• 1/2 tablespoon coconut oil, melted
• 1 tablespoon water
• 1 half full dropper liquid chocolate stevia
• Top with whipped cream or dairy free whipped cream!

Directions

• Whisk chocolate cake ingredients together and pour into a ramekin or mug.
• Microwave for 1 minute (may need 20 seconds extra depending on your microwave.)
• Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!

Nutrition