White Chocolate Ginger Cookies

White Chocolate Ginger Cookies

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
White Chocolate Ginger Cookies

White Chocolate Ginger Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tsp Ginger, ground
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/3 cup Molasses
  • Baking & Spices

    • 2 cups All-purpose flour
    • 2 tsp Baking soda
    • 1/2 cup Brown sugar, light packed
    • 1 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 1 Holiday sprinkles
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
    • 6 oz White chocolate
  • Dairy

    • 1/2 cup Butter, unsalted
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

Description

Vintage Recipes, Fresh Twists, Soulful Memories

Ingredients

  • ½ cup unsalted Butter, melted then cooled to room temperature
  • ½ cup light brown sugar, packed
  • ⅓ cup molasses
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • Optional: 1 teaspoon granulated sugar
  • 6 ounces white chocolate
  • Holiday sprinkles
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt

Directions

  • Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.
  • Add melted butter to medium sized bowl then whisk in brown sugar and molasses until smooth.
  • Next whisk in large egg and vanilla extract until incorporated.
  • In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves and salt until well mixed then add to wet batter until blended.
  • Measure tablespoon amounts of dough and roll into balls. If you would like, roll them in sugar before putting on the cookie sheet making sure to space each dough ball ½ inch apart. These dont spread too much.
  • Bake for about 8 minutes (definitely no more than 10 to keep them chewy) then remove and allow to cool.
  • Add white chocolate to a microwave safe bowl and microwave in 20 second intervals stirring between each interval until completely melted.
  • Dip one side of each cooled cookie into white chocolate and place back on parchment paper. Add sprinkles to chocolate and allow to chill and serve.
  • Serves: 34 cookies
  • Prepare: 15 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Descrition:

White Chocolate Ginger Cookies

  • Produce

    • 1 tsp Ginger, ground
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/3 cup Molasses
  • Baking & Spices

    • 2 cups All-purpose flour
    • 2 tsp Baking soda
    • 1/2 cup Brown sugar, light packed
    • 1 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 1 Holiday sprinkles
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
    • 6 oz White chocolate
  • Dairy

    • 1/2 cup Butter, unsalted

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Found on grandbaby-cakes.com