10-minute Beer Bread Cinnamon Rolls

• Vegetarian

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 2 tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 3/4 cup Butter
  • 4 tbsp Cream cheese
  • 1 tbsp Whole milk

• Beer, Wine & Liquor

  • 12 oz Ale, winter

Found on thebeeroness.com

Description

Ingredients

• 3 1/4 cups all-purpose flour (plus additional)
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• ¼ cup sugar
• 1 teaspoon salt
• 12 ounces winter ale (or wheat beer)
• ½ cup butter, softened
• 2 tablespoons cinnamon
• ½ teaspoon nutmeg
• ¼ cup brown sugar
• ½ cup white sugar
• 4 tablespoons butter, softened
• 4 tablespoons cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon whole milk

Directions

• Preheat the oven to 350.
• In a large bowl stir together the flour, baking soda, baking powder, sugar, salt, and beer until a ball of dough forms. Add to a lightly floured surface, (if the dough is excessively sticky, cover with a generous amount of flour, kneading until its no longer sticky, adding more flour when needed) knead lightly until the ball comes together. Gently roll into a large rectangle.
• In a small bowl stir together the butter, cinnamon, nutmeg, brown and white sugar until a paste forms.
• Spread the paste in an even layer on top of the dough rectangle. Roll along the long edge to form a long log.
• Cut into 10-12 rings. Place cut side up in a baking dish that has been lightly greased.
• Bake for 25-30 minutes or until the tops are golden brown.
• In a small bowl beat together the butter and cream cheese until well combined. Add the powdered sugar, vanilla and milk, beat until well combined.
• Pour the icing over the cinnamon rolls in an even layer, serve immediately.