Vegan Banana Muffins

• Vegan

• Produce

  • 1 cups Banana, Ripe

• Refrigerated

  • 1/2 cup Almond breeze almond milk

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 tbsp Cinnamon, powder
  • 1 Pinch Salt
  • 1/2 cup White sugar

• Oils & Vinegars

  • 1/2 cup Canola oil

Found on naivecookcooks.com

Description

Ingredients

• 1.5 cups all purpose flour
• ½ cup white sugar
• ¼ cup brown sugar
• 1 tbsp cinnamon powder
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 1 cups mashed ripe banana
• ½ cup canola oil
• ½ cup Almond Breeze Almond Milk

Directions

• Preheat oven to 350 degrees F.
• Grease 6 -7 muffin cups or line them with paper cups.
• Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, and salt together in a large bowl. Stir banana puree, canola oil, and almond milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.