10 Minute Fancy Green Beans with Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 2/3 cup Cranberries, dried
  • 1 1/2 lb Green beans

• Baking & Spices

  • 1 Black pepper, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Sherry vinegar

• Dairy

  • 1 (4-ounce log goat cheese

Found on mylifewellloved.com

Ingredients

• 1½ lb. green beans, washed and trimmed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• ½ teaspoon sea salt
• Ground black pepper to taste
• ⅔ cup dried cranberries
• 1 (4-ounce) log goat cheese, crumbled
• Optional: ¼ cup almonds and/or cooked bacon (crumbled)

Directions

• Bring a large pot of salted water to a boil.
• Add green beans and cook until just tender, 3 to 4 minutes.
• Drain well and transfer to a large bowl.
• Toss with oil, vinegar, salt and pepper and transfer to a large platter.
• Scatter cranberries, goat cheese and almonds over the top and serve warm.