Chocolate Chip Skillet Cookie for Two

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1/2 cup All-purpose flour, unbleached
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar, light packed
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract, pure store-bought or homemade

• Dairy

  • 1/4 cup Butter

• Frozen

  • 1 Your favorite vanilla ice cream

Found on eviltwin.kitchen

Description

Ingredients

• 1/2 cup (75g | 2.6oz) unbleached all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt (I use Himalayan salt)
• 1/4 cup (50g | 1.8oz) granulated sugar
• 1/4 cup (50g | 1.8oz) light brown sugar, packed
• 1 tsp pure vanilla extract, (store-bought or homemade)
• 1/4 cup (60g | 2.1oz) butter, melted
• 1 large egg yolk
• 1/2 cup (90g | 3.2oz) semi-sweet chocolate chips, divided (save a few tablespoons to melt and drizzle over cooked cookie)
• Your favorite vanilla ice cream, for serving

Directions

• Preheat your oven to 350°F and generously butter a 6-1/4” mini cast iron skillet. If you didn’t have such a skillet, you could use a 6” cake pan instead, but you may have to adjust baking time slightly.
• Combine the flour, baking soda and salt in a bowl and mix well with a whisk until well combined; set aside.
• In a separate mixing bowl, combine the granulated sugar, brown sugar and vanilla extract. Add the melted butter and stir with a fork until well combined.
• Add the egg yolk, stir well, and then carefully stir in the flour mixture. Mix until completely combined, then stir about 2/3 of the chocolate chips.
• Transfer the cookie dough to the cast iron skillet and arrange it delicately with your fork, just so its evenly distributed across the skillet.
• Bake for about 18-20 minutes, or until the edges are puffed and browned and the center appears set.
• Remove from the oven and press a few additional chocolate chips across the surface of the cookie, if desired; allow to cool for about 5 minutes.
• Meanwhile, melt the remaining chocolate chips in the microwave, adding a few drops of oil to make it more drizzleable, if necessary.
• Garnish the cookie with a great big scoop of vanilla ice cream, drizzle with the melted chocolate and serve with 2 spoons!