5 Cheese & Spinach Stuffed Sweet Peppers

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1 cup Spinach
  • 12 Sweet peppers, small

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Dairy

  • 1/4 cup Cheddar cheese
  • 1/2 package Cream cheese
  • 1/4 cup Feta cheese
  • 1/4 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on gimmedelicious.com

Description

Ingredients

• 12 small sweet peppers, halved lengthwise and seeded
• ½ package (4 ounce) cream cheese, softened to room temp
• ¼ cup shredded mozzarella cheese
• ¼ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup crumbled feta cheese
• 1 cup spinach chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder

Directions

• Preheat oven to 450 degrees F degrees. Line a baking sheet with aluminum foil or lightly grease with oil.
• In a Medium mixing bowl, combine the cream cheese, mozzarella, cheddar, Parmesan, and feta cheeses. Toss in chopped spinach, salt, pepper and garlic powder. Mix everything with a fork until the mixture is fully combined.
• Arrange sweet peppers on prepared baking sheet. Spoon about 1 tablespoon cheese mixture into each pepper.
• Bake in the preheated oven until cheese is melted and bubbling, about 10-15 minutes. Serve warm. Enjoy!