Loaded Veggie French Bread Pizza

• Vegetarian

• Produce

  • 1 tsp Basil, dried
  • 1 Broccoli florets
  • 1 Green pepper
  • 1 Mushrooms
  • 1 Red onion
  • 1 Tomato, large thin
  • 1 Veggies you like

• Condiments

  • 1/2 jar Your favorite tomato sauce

• Baking & Spices

  • 1 Red pepper

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 3 cups Italian blend shredded cheese
  • 1 cup Ricotta cheese

Found on cozycountryliving.com

Description

Ingredients

• 1 loaf french bread, cut horizontally in half
• 1/2 jar your favorite tomato sauce
• thinly sliced red onion
• thinly sliced green pepper
• thinly sliced red pepper
• 1 large tomato, chopped or sliced thin
• mushrooms
• broccoli florets
• any other veggies you like
• 1 cup ricotta cheese
• 3 cups Italian blend shredded cheese
• 1-2 tsp. dried basil

Directions

• Preheat your oven to 375 degrees.
• Place your 2 large bread pieces on a large baking sheet.
• *Line with foil for easy cleanup:)
• Evenly spread the tomato sauce across the bread with the back of a spoon.
• Add 1/2 of the cheese.
• Add your veggies and dollops of the ricotta cheese.
• Sprinkle with remaining cheese and sprinkle with dried basil.
• Bake for 18-20 minutes or until the cheese is melted and bubbly and crisp is golden brown.
• remove from oven, slice or cut and serve hot with a fresh salad.
• Serves 6.
• Enjoy!