Hot Cheesy Crab Dip

• Seafood

  • 1 can Crabmeat, flaked

• Produce

  • 3 Green onions

• Condiments

  • 1/3 cup Miracle whip calorie-wise spread

• Dairy

  • 1 1/2 cups Cracker barrel light 4 cheese italiano cheese
  • 1 cup Philadelphia light cream cheese product

• Other

  • Triscuit Thin Crisps Original Crackers

Found on myorganizedchaos.net

Description

Ingredients

• 1 cup Philadelphia Light Cream Cheese Product
• 1/3 cup Miracle Whip Calorie-Wise Spread
• 1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
• 3 green onions, chopped, divided
• 1 can (120 g) crabmeat, drained, flaked
• Triscuit Thin Crisps Original Crackers

Directions

• Heat oven to 350°F. Mix cream cheese product and dressing until blended. Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-L baking dish sprayed with cooking spray. Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions. Serve with crackers.