Roasted Vegetables and Sausage

• Gluten free
• Paleo

• Meat

  • 1 lb Sausage, spicy

• Produce

  • 1 tsp Basil
  • 2 Carrots
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 2 Sweet potatoes, medium
  • 1 tsp Thyme

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on deliciousmeetshealthy.com

Ingredients

• 1 lb spicy sausage
• 2 medium sweet potatoes, peeled and chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 3 Tbsp olive oil
• 1 tsp thyme
• 1 tsp basil
• 1 tsp of red pepper flakes
• salt and pepper, to taste

Directions

• Preheat oven to 400 F.
• In a large bowl combine the sliced sausage and chopped veggies. Add olive oil, garlic and sprinkle in all seasonings. Toss everything to coat.
• Spread mixture on a foil lined baking sheet. Bake at 400 F for about 25 minutes, turning veggies and sausage halfway through. If the sweet potatoes are soft, its done.
• Serve warm and enjoy the deliciousness!

Nutrition