Homemade Garlic Herb Rolls

• Vegetarian

• Produce

  • 4 cloves Garlic

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 package Active dry yeast
  • 6 cups All-purpose flour
  • 1 tbsp Italian seasoning
  • 2 tsp Salt
  • 1/3 cup Sugar

• Dairy

  • 1 stick Butter, unsalted
  • 1/2 cup Butter
  • 1 Parmesan cheese
  • 1 1/2 cups Whole milk

• Liquids

  • 1/2 cup Water

Found on whatsgabycooking.com

Ingredients

• 1 1/2 cups whole milk
• 1 stick unsalted butter, cut into pieces
• 1/3 cup sugar
• 1 package active dry yeast
• 1/2 cup warm water
• 4 cloves garlic, finely chopped
• 3 large eggs, lightly beaten
• 2 teaspoons salt
• 6 cups all-purpose flour
• ½ cup butter
• 1 tablespoons Italian seasoning
• finely grated parmesan cheese

Directions

• Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.
• Combine milk mixture, garlic, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
• Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 hour.
• On a floured surface, punch down the dough and shape into small balls, just smaller than a tennis ball about 2.5 ounces each. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
• Preheat the oven 350 degrees F.
• Bake for about 20 minutes or until golden brown. Melt the butter in a small saucepan with the Italian seasoning. Once melted, remove from heat. Stir in parmesan. Remove rolls from the oven and brush with melted butter before serving.