Pressure Cooker Shrimp

• Meat

  • 12 oz Sausage such as andouille or kielbasa, fully cooked smoked

• Seafood

  • 1 1/2 lbs Shrimp, fresh

• Produce

  • 4 ears Corn
  • 8 cloves Garlic
  • 1 lb Potatoes, tiny
  • 2 Sweet onions

• Baking & Spices

  • 3 grinds Black pepper
  • 1 heaping tbsp Old bay seasoning
  • 1 tsp Red peppers
  • 1/2 tsp Salt

• Beer, Wine & Liquor

  • 1 16 ounce can Beer

Found on pressurecookerconvert.com

Description

Ingredients

• 1 16 ounce can beer
• 1 heaping tablespoon Old Bay seasoning
• 1 teaspoon crushed red peppers
• ½ teaspoon salt
• A few grinds of black pepper
• 2 sweet onions, cut in chunks
• 8 cloves garlic, peeled and slightly crushed
• About a pound of tiny potatoes, or larger potatoes cut into chunks
• 4 ears of corn, cut into thirds
• 12 ounces (fully cooked) smoked sausage such as Andouille or Kielbasa
• 1-1/2 pounds fresh shrimp (in shells, heads removed)

Directions

• Add all ingredients to pressure cooker pot (in order listed)
• Turn heat to high and bring to high pressure
• When high pressure is reached, adjust heat to maintain pressure
• Set timer for five minutes
• When time is up, remove pot from heat and do a quick release
• Serve on plates with french or sourdough baguettes