10-Minute Italian Chicken Wraps

• Meat

  • 1 Tyson grilled and ready chicken

• Produce

  • 1 Avocado, large
  • 10 Basil, leaves fresh
  • 4 pieces Leaf lettuce
  • 2 Roma tomatoes, large

• Condiments

  • 1/3 cup Italian dressing
  • 1/2 cup Mayo, regular

• Baking & Spices

  • 1 Salt and freshly cracked pepper

• Bread & Baked Goods

  • 4 Flour tortillas
  • 1/2 cup Italian flavored croutons

• Dairy

  • 1/2 cup Parmesan cheese

Found on chelseasmessyapron.com

Description

Directions

• Prepare the tortillas according to package directions and let cool slightly.
• Spread the mayo evenly among all the tortillas -- about 2 tablespoons per tortilla.
• Top each tortilla with about 2 tablespoons Parmesan cheese
• Next lay down 1 large leaf of lettuce on each tortilla.
• Thinly slice the tomatoes and divide evenly among the 4 tortillas.
• Remove the pit and skin of the avocado, thinly slice, and add an even amount of slices to the tortillas.
• Top the tortillas evenly with the prepared chicken.
• Drizzle the Italian dressing evenly on each tortilla on top of the chicken.
• Add freshly cracked pepper and salt.
• Slightly crush the croutons and divide them evenly among the 4 tortillas.
• Ribbon the basil and again, divide the basil pieces evenly among the tortillas.
• Roll them up tightly and enjoy immediately.