10-Minute Lunchbox Cookies

• Vegan
• Gluten free

• Refrigerated

  • 1/3 cup Almond milk

• Condiments

  • 1/3 cup Maple syrup, pure
  • 3 tbsp Peanut butter

• Pasta & Grains

  • 1 1/2 cups Oats

• Baking & Spices

  • 1/4 cup Cocoa
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on superveggiemom.com

Ingredients

• ⅓ cup pure maple syrup
• ⅓ cup almond milk
• ¼ cup cocoa
• 3 tablespoons peanut butter
• 1 tsp vanilla
• 1 + ½ cups oats
• ¼ cup chopped walnuts

Directions

• Combine maple syrup, almond milk, and cocoa in a saucepan and bring to a boil, then simmer for 3 minutes.
• Add the peanut butter and stir until dissolved.
• Remove from the heat and add the vanilla, oats, and walnuts. Stir well, then roll into cookies.
• Store these in a Tupperware container in the fridge.