10-Minute Maple-Crusted Salmon

• Gluten free

• Seafood

  • 4 fillets cut into portions 1 1/2 pounds skinless salmon, skinless

• Condiments

  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 2 tsp Brown sugar, raw
  • 1 tbsp Chile powder
  • 1/2 tsp Kosher salt
  • 1 tbsp Paprika

Found on foodiecrush.com

Description

Ingredients

• 1 tablespoon chile powder
• 1 tablespoon paprika
• 2 teaspoons raw brown sugar
• ½ teaspoon kosher salt
• 1½ pounds skinless salmon fillets, cut into 4 portions
• 3 tablespoons pure maple syrup

Directions

• Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
• In a small bowl, mix together the chili powder, paprika, sugar, and salt
• Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
• Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.
• Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.