Classic, All Butter Peanut Butter Blossoms

• Refrigerated

  • 1 Egg

• Condiments

  • 2/3 cup Peanut butter, smooth or chunky

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar

• Dairy

  • 1/2 cup Butter

• Other

  • About 24 Hershey's Kisses, any flavor (milk chocolate was used here

Found on thedomesticrebel.com

Description

Ingredients

• ½ cup (1 stick) butter, at room temperature
• ¾ cup white sugar, divided
• ½ cup brown sugar
• ¾ cup peanut butter (smooth or chunky)
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 & ½ cups all-purpose flour
• About 24 Hersheys Kisses, any flavor (milk chocolate was used here)

Directions

• Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
• In the bowl of a stand mixer, cream together the butter, ½ cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.
• Roll rounded Tablespoonfuls of dough into the remaining white sugar and place 1 apart on the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Allow to cool on the baking sheets for about 5 minutes before adorning the center of each cookie with a kiss candy. Cool the cookies completely before serving.