Puff Pastry Pizza Wheels

• Meat

  • 30 Pepperoni's

• Produce

  • 1 Garlic powder
  • 1 Onion powder
  • 1 Parsley

• Condiments

  • 1/4 cup Pizza sauce

• Baking & Spices

  • 4 tsp Italian seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 17.3 oz package Pepperidge farm puff pastry sheets

• Dairy

  • 1 cup Italian cheese blend

Found on premeditatedleftovers.com

Description

Ingredients

• 1 17.3 oz package Pepperidge Farm® Puff Pastry Sheets
• ¼ cup pizza sauce (Easy Homemade Pizza Sauce)
• 1 cup Italian cheese blend, finely grated
• 30 - 40 pepperonis, thinly sliced
• 2 tablespoons olive oil
• garlic powder
• onion powder
• parsley
• 4 teaspoons Italian Seasoning (How to make Italian Seasoning)

Directions

• Preheat the oven to 400 degrees and line 2 baking sheets with parchment paper.
• Unfold the puff pastry sheets and place them on a floured surface.
• Spoon pizza sauce onto the puff pastry sheets.
• Sprinkle cheese on top of the pizza sauce.
• Place the sliced pepperonis on top of the cheese.
• Sprinkle with parsley (optional).
• Roll the puff pastry sheets into a log.
• Brush the logs with olive oil and sprinkle with garlic powder, onion powder, and Italian Seasoning.
• With a sharp knife, slice each log into 12 wheels.
• Place the wheels on the lined baking sheets and bake at 400 degrees for 15 minutes.
• Serve warm or at room temperature.