German Mulled Wine: Glühwein

• Produce

  • 1 ml 2 oranges, juice of
  • 1 slices Orange
  • 2 Oranges

• Baking & Spices

  • 50 g Brown sugar
  • 4 Cardamom pods
  • 1 tbsp Cinnamon flowers optional
  • 3 Stars anise
  • 2 Sticks cinnamon

• Other

  • 1 liter Or 1 liquid qt dry red wine

Found on happykitchen.rocks

Description

Directions

• Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar (or honey) in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. To garnish, put a half of an orange slice on the rim of a glass.
• To keep it warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!