Frosted Lemonade

• Produce

  • 1/2 cup Lemon juice or juice of 2 lemons

• Refrigerated

  • 2/3 cup Almond milk, unsweetened

• Condiments

  • 1/2 tsp Now brand stevia extract or 2 "doonks" of trim healthy mama stevia extract

• Baking & Spices

  • 2 pinches Himalayan salt or mineral salt
  • 1 tsp Vanilla extract

• Frozen

  • 3 cups Ice

• Other

  • 2 tablespoons collagen (optional
  • ½ teaspoon glucomannan

Found on mamashire.com

Ingredients

• ½ cup lemon juice or juice of 2 lemons
• ⅔ cup unsweetened almond milk
• 2 tablespoons collagen (optional)
• ½ teaspoon Now Brand Stevia Extract or 2 doonks of Trim Healthy Mama Stevia Extract
• 2 pinches Himalayan salt or mineral salt
• 1 teaspoon vanilla extract
• ½ teaspoon glucomannan
• 3 cups ice cubes (around one full ice tray)

Directions

• Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in ice cubes and blend on high until ice cubes have been completely blended.