Pumpkin Cheesecake Cupcakes

• Produce

  • 6 tbsp Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 cup Coconut flour
  • 5 1/2 tsp Pumpkin pie spice
  • 1 Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 3 tbsp Sour cream
  • 3 Tbps heavy whipping cream

• Other

  • 5 tbsp erythritol

Found on ketoconnect.net