Lentil Pizza Crust [Vegan, Gluten-Free]

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tsp Oregano, dried leaves
  • 2 cups Red lentils, dry

• Baking & Spices

  • 1/2 tsp Salt

• Liquids

  • 2 cups Water

Found on viedelavegan.com

Description

Ingredients

• 2 cups dry red lentils
• 2 cups water
• 1 clove of garlic
• ½ tsp salt
• 1 tsp dried oregano leaves

Directions

• Blend all ingredients (I used my Optimum 9400 high speed blender) until the lentils are thoroughly broken down.
• Preheat a frying pan (greased with a little bit of olive oil if needed) over low-med heat.
• Pour about ¾ cup of batter into the frying pan and spread with the back of a spoon (it will look like a huge pancake).
• Fry for about 3 minutes or until top is dry/cooked through.
• Flip and cook for a further 2 minutes.
• Repeat with remaining batter to make 4-5 pizza crusts.
• Preheat the oven to 180C/350F.
• Place the pizza crusts on baking trays and top with sauce & toppings of your choice, and bake for around 10 minutes.
• Slice and serve.