Chorizo Huevos Rancheros Tostadas

• Gluten free

• Meat

  • 1 lb Chorizo, ground

• Produce

  • 2 Avocados

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 3/4 cup Refried beans

• Condiments

  • 1 Hot sauce
  • 3/4 cup Salsa, fresh

• Baking & Spices

  • 1 Salt + pepper

• Bread & Baked Goods

  • 6 Tostada shells

• Dairy

  • 1/3 cup Mexican crema or sour cream

Found on modernhoney.com

Description

Ingredients

• 6 Tostada Shells
• ¾ cup Refried Beans
• 1 lb. Ground Chorizo (pork or chicken)
• 6 Eggs
• 2 Avocados
• ¾ cup Fresh Salsa
• ⅓ cup Mexican Crema or sour cream
• Salt + Pepper
• Hot Sauce (optional)

Directions

• Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.
• Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.
• Heat refried beans so its easy to spread on tostada shell.
• Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.