10 Minute Marinated Mushrooms

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Basil, dried
  • 12 oz Button mushrooms, small
  • 2 cloves Garlic
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley [dried works too, fresh
  • 1/4 tsp Thyme, dried

• Baking & Spices

  • 1/2 tsp Maple syrup or sugar
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 13 tsp Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar

Found on peasandcrayons.com

Description

Ingredients

• 12 ounces small button mushrooms
• 1 tsp extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 cloves of garlic, crushed and minced
• 1/2 tsp maple syrup [or sugar]
• 1/2 tsp red pepper flakes
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4-1/2 tsp sea salt
• 2 TBSP fresh parsley [dried works too!]

Directions

• Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil.
• Saute for 5 minutes until tender and slightly browned.
• While the mushrooms cook, whisk together your marinade and set aside.
• Transfer the mushrooms to a medium bowl and toss with marinade to coat.
• Enjoy right away, or save them for later! Theyre great at room temperature and awesome chilled straight from the fridge too! I cant decide which I like more!
• Serve plated with toothpicks, because food is always more fun on a stick!