10 Minute Mediterranean Vegan Pasta

• Vegan

• Produce

  • 2 tbsp Cranberries, dried
  • 5 cloves Garlic

• Condiments

  • 1 cup Hummus
  • 1/2 cup Olives

• Pasta & Grains

  • 10 oz Your favorite pasta

• Baking & Spices

  • 1 Salt

• Nuts & Seeds

  • 1/2 cup Walnuts

• Liquids

  • 1/3 cup Water

Found on contentednesscooking.com

Description

Ingredients

• 10 oz of your favorite pasta (I used gluten free)
• 1 cup hummus
• 1/3 cup water
• 5 cloves garlic, minced or pressed
• 1/2 cup olives
• 1/2 cup walnuts
• 2 Tbs dried cranberries, optional
• salt, pepper to taste

Directions

• Cook the pasta according the manufacturer’s directions.
• While the pasta is cooking prepare the hummus sauce: combine hummus, water, and garlic, then season with salt and pepper. Finally add olives, walnuts and optional dried cranberries. When the pasta is done, drain, and combine with the sauce.