10-minute Soba Noodle Salad with Mango Ginger Dressing

• Vegan

• Produce

  • 1 Avocado
  • 1 Carrot
  • 1 Cilantro
  • 1/2 tsp Ginger, fresh
  • 1/2 cup Mango, fresh
  • 2 tbsp Mango ginger zevia energy
  • 3 tbsp Peanuts, unsalted
  • 1 Zucchini

• Condiments

  • 1 tsp Chili sauce

• Pasta & Grains

  • 3/4 cup Soba noodles, cooked

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 3 tsp Sesame oil

• Liquids

  • 2 tsp Water

Found on rachlmansfield.com

Ingredients

• Mango Ginger Dressing:
• ½ cup fresh mango
• 1 teaspoon chili sauce
• 2 teaspoons water or more if needed
• 3 teaspoons sesame oil
• ½ teaspoon fresh ginger
• 2 tablespoons Mango Ginger Zevia Energy
• Salad:
• ¾ cup cooked soba noodles
• 1 zucchini
• 1 tablespoon sesame seeds
• 1 avocado, sliced
• 1 carrot, shredded
• 3 tablespoons unsalted peanuts
• Cilantro for garnish

Directions

• Blend together dressing ingredients in food processor or blender until creamy
• Pour into a small container and set aside
• Rinse cooked soba noodles under cold water in a strainer and begin making zoodles
• Spiralize zucchini and sauté for about 3 minutes (you dont want it to be over cooked)
• In two bowls split soba noodles, zoodles, and remaining ingredients
• Enjoy immediately! You can save remaining dressing for about 5 days, store in fridge in airtight container