15-Minute Artichoke Garden Flatbread Pizza

• Vegetarian

• Produce

  • 7 oz Artichoke hearts, canned or marinated
  • 1 Baby spinach
  • 1 Oregano, dried
  • 1 Roma tomato
  • 1 Shallot, small
  • 1 handful Sun-dried tomato bits

• Condiments

  • 6 Kalamata olives, pitted

• Bread & Baked Goods

  • 2 Flatout flatbread, frozen

• Dairy

  • 6 oz Feta cheese
  • 6 oz Ricotta cheese, part skim

Found on themediterraneandish.com