Raspberry Layered Jello

• Produce

  • 3 Bananas
  • 1 20 oz can Pineapple
  • 1 bag Raspberries, frozen

• Dairy

  • 1 cup Sour cream

• Liquids

  • 2 cups Water

• Other

  • 1 Large and 1 small boxes of raspberry jello (can use strawberry, or a combination of both

Found on eatitandsayyum.com

Ingredients

• 1 large and 1 small boxes of raspberry jello (can use strawberry, or a combination of both)
• 1 bag frozen raspberries (can substitute canned cranberries, or diced fresh strawberries)
• 3 bananas- mashed
• 1, 20 oz can crushed pineapple
• 2 cups boiling water
• Approx. 1 cup sour cream

Directions

• Boil the water, then measure our two cups and pour into a large mixing bowl. Add the jello mixes and whisk until the jello powder is dissolved. Add all the fruit, and stir to combine.
• Pour half of jello mixture in a 9×13 inch dish. Place in fridge to cool and allow jello to set. At least an hour.
• Remove from fridge and cover jello with a layer of sour cream. Spread with an offset spatula to get an even layer.
• Carefully add remaining jello on top of sour cream. Refrigerate again until top layer of jello is set. At least another hour.
• Store in fridge until ready to eat.