15 Minute Bites

• Vegetarian

• Condiments

  • 3/4 cup Honey

• Pasta & Grains

  • 3 Boxes Phyllo shells, Mini

• Baking & Spices

  • 1 1/2 tsp Cinnamon, ground
  • 1/4 cup Sugar

• Nuts & Seeds

  • 2 cups Walnuts or almonds

• Dairy

  • 2 tbsp Butter

Found on howtothisandthat.com

Description

Ingredients

• 2 tablespoons butter, melted
• 2 cups finely chopped walnuts or almonds
• 1/4 cup sugar
• 1 1/2 teaspoon ground cinnamon
• 3/4 cup honey
• 3 Boxes of Mini Phyllo Shells (cut the recipe in half if using one box, there will be some left over)

Directions

• Preheat the over to 350
• Place your phyllo cups on a cookie sheet or in a muffin tin. Brush with half the butter.
• In a small bowl, mix nuts, cinnamon, sugar and remaining butter together.
• Fill phyllo cups.
• Drizzle with a small amount of honey, set remaining honey aside.
• Bake for 10 minutes or until edges are golden.
• Pour a generous amount of honey into each cup slowly. Let the honey seep down into the nuts.
• Serve warm or cooled.