Skillet Mexican Street Corn

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cilantro
  • 5 cups Corn, fresh
  • 1 Lime
  • 1 Lime juiced (about 2 tablespoons
  • 1 tbsp Red onion

• Condiments

  • 1 tbsp Mayonnaise

• Baking & Spices

  • 1/8 tsp Cayenne
  • 1/2 tsp Chili powder
  • 1/2 tsp Kosher salt

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/4 cup Cotija cheese

Found on thelemonbowl.com

Description

Directions

• Remove the kernels from the corn and set aside.
• Melt the butter in a large nonstick skillet over medium-high heat. Add the corn, mayonnaise, salt, chile powder and cayenne. Stir to coat and cook for about three minutes, until hot.
• Remove from the heat and transfer to a serving dish. Drizzle with the lime juice and sprinkle with the onion, cheese and cilantro. Stir to combine. Serve with lime wedges, for an extra kick of lime, if desired.

Nutrition