15 Minute Lemon Dijon Pork Chops

• Meat

  • 4 Pork chops, boneless

• Condiments

  • 1 tbsp Dijon mustard, grainy
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Lemon pepper seasoning

• Dairy

  • 2 tbsp Butter

Found on soufflebombay.com

Description

Ingredients

• 4 boneless pork chops
• Lemon pepper seasoning
• 2 TBS butter, Plus 1 additional for finishing the sauce
• 1 TBS grainy Dijon mustard
• 1 TBS Worcestershire sauce

Directions

• Dust both sides of your pork chops with lemon pepper seasoning.
• Heat a nonstick skillet (with sides) to med-high and melt the butter.
• Add in the chops and cook until almost done (flipping once). Cook time will depend on size and thickness of your chops.
• Remove pan from heat, remove chops and place on a plate tented with foil.
• Add the additional 1 TBS butter, mustard and Worcestershire. Whisk until combines, return chops to pan and to the heat for 1 minute more.
• If like me you want extra sauce, double everything above (except the meat).