Gluten Free and Dairy Free Oyster Chowder

• Gluten free

• Seafood

  • 4 (8 ounce cans Oysters

• Produce

  • 4 large stalks Celery
  • 2 Shallots, large

• Refrigerated

  • 7 cups Rice milk

• Condiments

  • 1 cup Buttery spread, dairy-free
  • 1 Hot sauce

• Pasta & Grains

  • 3 cups White rice, cooked

• Baking & Spices

  • 1/2 cup All purpose gluten free flour
  • 1 Salt and white pepper

Found on thismamacooks.com