15-Minute Orange Chicken with Steamed Rice

• Meat

  • 2 lbs Chicken breast, boneless skinless

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 3 tbsp Ketchup

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1 Flour

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 5 drops Essential oil, orange

Found on thecentsableshoppin.com

Ingredients

• 2 lbs Boneless Skinless Chicken Breast Cubed (I used ONLY 2 breasts for 5 of us)
• 2 tbsp Coconut Oil
• Flour (or breading of choice)
• 1/4 cup Chicken Broth
• 4 tbsp Brown Sugar
• 3 tbsp Ketchup
• 5-6 drops Orange Essential Oil (we use Young Living)

Directions

• Put the cubed chicken in a Hefty OneZip; add 1/4 c. Flour, and shut the bag - shake to coat well. In the Instant Pot, turn it on Saute. Add Coconut Oil. Toss in the chicken and toss lightly until browned (only 1-2 minutes). Turn OFF the Instant Pot. Add the Broth, Brown Sugar, Ketchup and Orange Essential Oil. Put the lid back on to close, push MANUAL & cook on high pressure 15 minutes. Quick release on your own or let it release on its own - depending on what you have going on in the kitchen. Stir well then serve atop rice.