Udon Noodle Soup with Bok Choy and Poached Egg

Udon Noodle Soup with Bok Choy and Poached Egg

  • Serves: Serves 2
Udon Noodle Soup with Bok Choy and Poached Egg

Udon Noodle Soup with Bok Choy and Poached Egg

Ingredients

  • Produce

    • 4 Bok choy, large leaves
  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 4 cups Vegetable or chicken broth
  • Condiments

    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 2 (7-ounce packages Udon noodles, fresh or frozen
  • Baking & Spices

    • 1 stick Cinnamon, whole
    • 2 Star anise, whole

Found on

Ingredients

  • 4 to 5 cups vegetable or chicken broth
  • 2 whole star anise
  • 1 stick whole cinnamon
  • 2 large eggs
  • 2 (7-ounce) packages fresh or frozen udon noodles
  • 4 to 5 large bok choy leaves, sliced into ribbons
  • 3 to 4 tablespoons soy sauce

Nutrition

high-fiber low-fat pescatarian dairy-free peanut-free tree-nut-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 2 servings. (% daily value) Calories999 Fat14.8 g (22.8%) Saturated4.1 g (20.7%) Trans0.1 g Carbs171.8 g (57.3%) Fiber15.7 g (62.6%) Sugars4.1 g Protein43.5 g (87.1%) Cholesterol352.7 mg (117.6%) Sodium1747.1 mg (72.8%) Nutritional data provided by
  • Serves: Serves 2
thekitchn.com

thekitchn.com

2926 221
Title:

Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn

Descrition:

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

Udon Noodle Soup with Bok Choy and Poached Egg

  • Produce

    • 4 Bok choy, large leaves
  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 4 cups Vegetable or chicken broth
  • Condiments

    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 2 (7-ounce packages Udon noodles, fresh or frozen
  • Baking & Spices

    • 1 stick Cinnamon, whole
    • 2 Star anise, whole

The first person this recipe

thekitchn.com

thekitchn.com

2926 221

Found on thekitchn.com

The Kitchn

Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.