15-Minute Peanut Curry Sauce

• Gluten free

• Canned Goods

  • 1 can Coconut milk
  • 1/4 cup Red curry paste
  • 1/2 cup Water or chicken broth

• Condiments

  • 2 tbsp Lime juice
  • 3/4 cup Peanut butter, natural

• Baking & Spices

  • 1/2 tbsp Salt
  • 1/2 cup White or brown sugar

Found on nelliebellie.com

Description

Ingredients

• 1 can coconut milk
• 1/2 cup water or chicken broth
• 1/4 cup red curry paste (start with 1/2 that amount and work your way up to your liking)
• 3/4 cup natural peanut butter
• 1/2 tablespoon salt
• 1/2 cup white OR brown sugar
• 2 tablespoons lime juice (or apple cider vinegar)

Directions

• Put the coconut milk, water, and red curry paste into a large skillet on medium heat. Simmer for 3 minutes or until it starts bubbling on the edges. Add in any veggies or meat that you would like. (only add veggies or meat that need cooking. Hold veggies like spinach or green onions until the very end so they dont over-cook) Add the peanut butter, salt, sugar, and lime juice. Simmer for another 6-7 minutes stirring often. Serve with chopped green onions, chopped peanuts, and Minute® rice.