15 minute sesame ginger noodles

• Vegan
• Gluten free

• Produce

  • 3 cups Baby bok choy
  • 1 tsp Chillies, red
  • 2 Garlic cloves
  • 2 tbsp Ginger
  • 1 Green onion

• Condiments

  • 2 tbsp Maple syrup
  • 2 tbsp Soy sauce, gluten-free

• Pasta & Grains

  • 1/2 pack Brown rice noodles

• Baking & Spices

  • 1 Sesame seeds to top

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on choosingchia.com

Description

Ingredients

• ½ pack brown rice noodles (or regular rice noodles)
• 3 cups of baby bok choy
• thinly sliced green onion
• sesame seeds to top (optional)
• 2 garlic cloves, finely chopped
• 2 tbsp ginger, finely chopped
• 2 tbsp soy sauce (gluten-free if needed)
• 2 tbsp maple syrup
• 1 tsp sesame oil
• 1 tsp crushed red chillies

Directions

• Wash your bok choy, and chop into quarters. Set aside.
• In a small bowl, mix your sauce ingredients together, and set aside.
• Boil your rice noodles according to package directions, until soft.
• In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
• Next add in your bok choy, mixing well.
• Reduce heat to low and add in your rice noodles.
• Toss together and serve immediately.