15 Minute Vegetable Lo Mein

• Vegan

• Produce

  • 1 Bell pepper
  • 2 cups Broccoli
  • 1 Carrot
  • 2 cups Cremini or button mushrooms
  • 2 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Onion

• Condiments

  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha

• Pasta & Grains

  • 8 oz Lo mein egg noodles or spaghetti noodles

• Baking & Spices

  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

Found on kitschencat.com

Description

Ingredients

• 8 ounces lo mein egg noodles or spaghetti noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 cups chopped broccoli
• 1 bell pepper, julienned
• 1 carrot, julienned
• 2 cups cremini or button mushrooms, sliced
• 2 tablespoons soy sauce, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• ½ teaspoon Sriracha, or more, to taste

Directions

• Boil noodles according to package directions, then drain and set aside.
• While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
• Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.
• Serve!