2-Ingredient “Magic” Coconut Oil Frosting

• Vegetarian

• Oils & Vinegars

  • 1 cup Coconut oil

• Snacks

  • 1 cup Chocolate melting wafers, white or dark

Found on thesoccermomblog.com

Description

Ingredients

• 1 cup coconut oil
• 1 cup chocolate melting wafers (white or dark)

Directions

• To make a glaze: Combine both ingredients in a microwave-safe bowl. Microwave in 15-second increments, stirring between intervals, until chocolate has melted. This creates a liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Refrigerating your glazed desserts will speed up the setting process.
• To make fluffy frosting: Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.