Coconut White Chocolate Macadamia Nut Cookies

• Vegetarian

• Refrigerated

  • 1 Egg + 1 egg yolk

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract, pure
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened
  • 1/2 cup Macadamia nuts

• Dairy

  • 3/4 cup Butter, unsalted

Found on greensnchocolate.com

Description

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1 egg + 1 egg yolk
• 2 teaspoon pure vanilla extract
• 1 cup white chocolate chips
• 1/2 cup macadamia nuts, chopped
• 1/2 cup sweetened shredded coconut

Directions

• Combine flour, baking soda, and salt in medium bowl. Mix well.
• In large bowl with electric mixer, beat together butter, brown sugar, and white sugar, beating until well combined.
• Add egg and egg yolk, and vanilla, and beat until well combined.
• Add flour mixture and beat until combined.
• Stir in white chocolate chips, nuts, and coconut, until well combined.
• Chill for 30 minutes.
• Preheat oven to 350 degrees F.
• Form cookies into approximately tablespoon-sized cookie balls and place 2 apart on baking sheet lined with parchment paper.
• Bake in preheated oven for 9-11 minutes, until edges are slightly golden brown.
• Cool on cookie sheet for 15minutes then transfer to cooling rack and cool completely.